Appetizers:

Caprese Salad
 

1. 
   Fresh mozzarella, ripe tomatoes, basil, balsamic glaze.

Crispy Calamari
 

1. 
   Tender calamari rings, lightly battered, served with marinara sauce.

Spinach Artichoke Dip
 

1. 
   Creamy spinach and artichoke dip with tortilla chips.

Main Courses:

Filet Mignon
 

1. 
   8 oz. tender filet mignon with red wine reduction, mashed potatoes, and seasonal vegetables.

Grilled Salmon
 

1. 
   Grilled salmon fillet with lemon-dill sauce, asparagus, and quinoa.

Pasta Primavera
 

1. 
   Penne pasta with seasonal vegetables in a garlic herb sauce.

Desserts:

Chocolate Fondue
 

1. 
   A decadent chocolate fondue with assorted fruits and marshmallows for dipping.

Tiramisu
 

1. 
   Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Beverages:

Classic Margarita
 

1. 
   Tequila, triple sec, lime juice, and a salted rim.

Fruit Punch
 

1. 
   A refreshing blend of tropical fruits and juices.

Kid's Menu:

Chicken Tenders
 

1. 
   Crispy chicken tenders with a side of fries.

Mac 'n' Cheese
 

1. 
   Creamy macaroni and cheese served with a side of vegetables.

Specials:

1. Chef's Special of the Day