Below is a sample menu that covers breakfast, lunch, and dinner options:
Breakfast Menu:
Item | Description | Price |
---|---|---|
Breakfast Burrito | Scrambled eggs, cheese, bacon, and salsa wrapped in a flour tortilla. Served with hash browns. | $9.99 |
Pancakes | Fluffy pancakes served with maple syrup and your choice of toppings (blueberries, chocolate chips, or bananas). | $7.99 |
Classic Omelette | Three-egg omelette with your choice of fillings (cheese, mushrooms, onions, peppers, ham, or spinach). Served with toast. | $8.99 |
Avocado Toast | Sliced avocado on toasted multigrain bread, topped with poached eggs, cherry tomatoes, and arugula. | $10.99 |
Greek Yogurt Parfait | Greek yogurt layered with granola, honey, and fresh mixed berries. | $6.99 |
Continental Breakfast | Assorted pastries, fresh fruit, yogurt, and coffee or tea. | $12.99 |
Coffee | Freshly brewed coffee with free refills. | $2.99 |
Juice | Freshly squeezed orange or grapefruit juice. | $3.99 |
Tea | A selection of herbal and black teas. | $2.99 |
Lunch Menu:
Item | Description | Price |
---|---|---|
Classic Caesar Salad | Romaine lettuce, croutons, parmesan cheese, and Caesar dressing. | $9.99 |
Turkey Club Sandwich | Sliced turkey, bacon, lettuce, tomato, and mayo on toasted white or wheat bread. Served with fries. | $11.99 |
Caprese Panini | Mozzarella, tomato, and basil pesto on ciabatta bread. Served with a side salad. | $10.99 |
Grilled Chicken Wrap | Grilled chicken, mixed greens, cucumber, and tzatziki sauce in a spinach tortilla. Served with coleslaw. | $12.99 |
Soup of the Day | Chef's daily selection of soup. | $5.99 |
Burger | 1/2 lb. beef patty with your choice of toppings (lettuce, tomato, onion, cheese, bacon, or mushrooms). Served with fries. | $13.99 |
Veggie Quinoa Bowl | Quinoa, roasted vegetables, chickpeas, and tahini dressing. | $11.99 |
Iced Tea | Refreshing iced tea with lemon. | $2.99 |
Soda | Assorted soft drinks. | $2.49 |
Dinner Menu:
Item | Description | Price |
---|---|---|
Appetizers | ||
Spinach Artichoke Dip | Creamy spinach and artichoke dip served with tortilla chips. | $8.99 |
Calamari Fritti | Crispy fried calamari with marinara sauce. | $10.99 |
Caesar Salad | Romaine lettuce, croutons, parmesan cheese, and Caesar dressing. | $9.99 |
Entrees | ||
Grilled Salmon | Grilled salmon fillet with lemon-dill sauce, served with asparagus and mashed potatoes. | $19.99 |
Filet Mignon | 8 oz. tender filet mignon with a red wine reduction, accompanied by garlic mashed potatoes and seasonal vegetables. | $24.99 |
Vegetable Stir-Fry | A medley of fresh vegetables stir-fried in a teriyaki sauce, served over steamed rice. | $14.99 |
Chicken Alfredo | Grilled chicken breast with fettuccine pasta in a creamy Alfredo sauce. | $16.99 |
Desserts | ||
New York Cheesecake | Creamy cheesecake with a graham cracker crust, topped with fresh berries. | $7.99 |
Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $8.99 |
Coffee or Tea | Freshly brewed coffee or a selection of teas. | $2.99 |
Snow crab, almonds, hazelnuts, curry, tomato-ginger jam & caper aioli 12
Sourdough, whipped feta, tomatoes, Kalamata olives, & basil 10
Caper aioli & horseradish marinara 13
Herbed garlic & white-wine cream 13
(for GF request no toast)
Grilled Turkish lamb & veal skewers, red onion relish, cous cous salad, yogurt mint sauce, grilled pita 15
Poached shrimp, Otto`s house-made sauce 17 (GF)
Wrapped in prosciutto & basil 11 (GF)
Stuffed with spinach, feta, Parmesan, mozzarella & herb bread crumbs 10
A trio of spreads--whipped feta, hummus, eggplant salad--kalamata olives, cucumber, tomato & grilled pita 16
Perfect for sharing--combination of broiled mushroom caps, grilled prosciutto-wrapped shrimp & bruschetta 17
Fresh strawberries, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette 21
Asparagus, mixed baby greens, bacon, egg, mustard vinaigrette 27
Romaine lettuce, feta cheese, pine nuts, Kalamata olives, tomatoes, cucumbers, red onions, oregano vinaigrette 22
-with 4-oz. Certified Angus Petite Filet 33/grilled shrimp 24/Grilled Lamb Chops 30
Squash Risotto, Baby Arugula, Sun Dried Tomatoes, Mushrooms, Goat Cheese, Saffron-Citrus Buerre Blanc 40 (GF)
Shrimp, scallops, fresh Atlantic (Canadian) salmon, roasted fennel, artichokes, red potatoes & basil-pesto oil 36 (GF)
Sundried tomatoes,fresh herbs, porcini mushroom demi glace, grilled asparagus, garlic-mashed potatoes 30(GF)
Breast, confit leg & thigh sautéed French green beans, garlic-mashed potatoes, cherry demi glace 33 (GF)
Penne, spinach, roasted sweet red peppers, mushrooms, artichokes, feta cheese, light lemon cream 22 Add grilled chicken, 26 or shrimp, 28
pecorino cheese
garlic croutons, asiago cheese
wrapped in prosciutto, basil - GF
caper aioli, horseradish marinara - GF
snow crab, almonds, hazelnuts, curry, peppers, tomato-ginger jam, caper aioli
fresh berries, apples, shaved fennel, baby arugula, goat cheese, toasted pistachios, pomegranate vinaigrette
fresh strawberries, spinach, gorgonzola cheese, spiced walnuts, roasted shallot- gorgonzola vinaigrette
poached shrimp, Otto’s house-made sauce
asparagus, mixed baby greens, smoked bacon, hard-boiled minced egg, mustard vinaigrette
romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, oregano vinaigrette - Grilled Chicken $22 Grilled Shrimp $24, Grilled Petite Filet $33
whipped feta, hummus, eggplant salad, olives, cucumber, tomatoes, grilled pita
herbed garlic & white-wine cream sauce - GF
4 oz. petite filet mignon, French fries, horseradish dijonnaise - GF
lemon-caper aioli, red onion relish, romaine
roasted peppers, pecorino cheese, baby arugula, harissa aioli
* When dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.